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5 Buttery Soft Pretzel Varieties To Try At Home

There’s no need to run to the mall food court when a craving for buttery soft pretzels strikes. In fact, this tasty treat is easy to make at home in your very own kitchen, with just a few kitchen pantry cabinet staples, a heavy duty stand mixer, and a little know-how. Here are some great recipes we found online to get you started. 

Simply Salted Soft Pretzels

Nothing can beat a salty soft pretzel. The key is to choose a coarse or kosher salt with larger grained crystals that will adhere to the dough without melting. This recipe from The Spruce Eats makes buttery soft pretzels that are crisp on the outside and chewy on the inside, with just the right amount of salt because you control the shaker! Click here for ingredients and instructions from The Spruce Eats

Glazed Whole Wheat Raisin Pretzels

This recipe from Well Plated starts with 100% whole wheat flour and plump, juicy raisins and can be completed start to finish in just 30 minutes, including rise-time. If you have a sweet tooth, we recommend adding a sweet vanilla glaze drizzle on top before serving. To get the recipe for Soft Whole Wheat Raisin Pretzels from Well Plated, click here, and for a quick and easy Vanilla Glaze recipe from Taste of Home, click here

Cinnamon Sugar Pretzel Bites

Coating a buttery soft pretzel in cinnamon and sugar is surely a delicious way to go, no matter how you slice it. This Cinnamon Sugar Pretzel Bites recipe from Completely Delicious is as fun to eat as it is to make. After baking, drizzle your bites in melted butter and toss with ½ cup of granulated sugar mixed with two tablespoons of ground cinnamon from your spice rack. For the complete recipe from Completely Delicious, click here.

Pepperoni and Cheese-Stuffed Pretzels

If you prefer savory over sweet, this recipe from Tasty will surely tempt your tastebuds. Just imagine a freshly baked soft pretzel stuffed with gooey mozzarella cheese, topped with spicy pepperoni, and dipped in a zesty marinara sauce. Sounds good, doesn’t it? Click here for the Cheese-Stuffed Pizza Pretzels recipe from Tasty, and helpful video instructions.  

Pretzel Dogs

Perfect for lunch or dinner, pretzel dogs are absolutely delicious and a fun twist on everyone’s favorite snack-time treat. Wrapping hotdogs in pretzel dough takes a little more time and effort than popping them in a bun, but just one bite and you’ll never look back! If you want to make Pretzel Dogs at home, click here for a great recipe from Buns In My Oven.

Buttery, homemade soft pretzels are just a few steps away. So go ahead, walk to the kitchen pantry cabinet, grab your ingredients, and get baking — and eating!

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, closet, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today! 

 

3 Valentine’s Day Breakfast Sweets To Make Together

Celebrate Valentine’s Day morning by whipping up a sugary-sweet breakfast in the heart of the home. From sticky cinnamon buns made with love, to warm, chocolatey waffles and a sugar-topped breakfast cake bursting with red cranberries, here are three delightful recipes to make together in your very own kitchen.

Homemade Cinnamon Buns

You’ll find lots of good recipes for tasty homemade cinnamon buns on Pinterest, but Jo Cooks has discovered the secret to making those giant, gooey buns that are the highlight of the best mall food courts. This easy-to-follow recipe is broken down into three sections: dough, filling, and cream cheese icing. You’ll need some of the usual suspects commonly found in the refrigerator and kitchen pantry cabinet, including butter, eggs, flour, salt and yeast, plus three different kinds of sugar. Oh, and don’t forget the big jar of ground cinnamon in your spice rack! For the complete list of ingredients and instructions from Jo Cooks, click here.

Chocolate Waffles

A crisp and tender Beligian waffle is a treat in and of itself, but adding chocolate to the mix gives this breakfast favorite the ultimate Valentine’s Day twist. If you have a waffle iron in your kitchen pantry cabinet, this recipe from The Salty Marshmallow can be done in 30 minutes and makes around 6-10 waffles that are light, fluffy and delicious. Plus, there is a secret ingredient that we’re sure you have sitting on your kitchen island countertop right now — leftover coffee! Cold coffee actually helps to coax out the rich flavors of the cocoa. Serve your waffles topped with powdered sugar, whipped cream and pure maple or raspberry syrup. Click here for the Chocolate Waffle recipe from The Salty Marshmallow and click here for a homemade raspberry syrup recipe from Taste of Home.

Cranberry-Orange Buttermilk Breakfast Cake

Bright red cranberries make this Cranberry-Orange Buttermilk Breakfast Cake the perfect Valentine’s Day treat. This festive recipe comes from Alexandra’s Kitchen and calls for fresh cranberries, buttermilk, and orange zest — so you’ll also need to dig out that zester from your utility drawer! Cranberries can be a tad on the sour side, so we suggest coating the cranberries in some extra granulated sugar to tone down the tartness, if you prefer. Visit alexandracooks.com for the Cranberry-Orange Buttermilk Breakfast Cake recipe, and make the batter the night before. Then, simply pop it in the oven the next morning, pull up a stool at the kitchen island, and enjoy Valentine’s Day with the ones you love!

This Valentine’s Day, grab your sweetheart or gather the whole family, wear some adorable matching holiday pajamas, and get cooking! Which breakfast sweet are you most excited to try?

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, closet, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

 

4 Common Kitchen Storage Dilemmas Solved

If your kitchen is two parts clutter, one part chaos, then the missing ingredient is a storage system for your custom cabinets. In our busy lives, most of us lack the time or expertise to put systems in place that will solve our storage dilemmas. But without a storage system, maintaining order in the kitchen is challenging (to say the least).

This part of the home contains a wide variety of everyday items, from silverware and dinnerware to s’mores ingredients and dog food. You need a functional way to store and separate the endless list of things that live in your kitchen. Here, you’ll find solutions to some of the most common kitchen storage dilemmas.

  1. “I can’t find what I’m looking for!”

Most organizational gurus believe that everything needs its own place. Without a go-to spot, you end up putting things away wherever there is space. This not only leads to overcrowding your custom cabinets, but it also makes it impossible to find what you’re looking for.

Items get shoved to the back of your kitchen pantry cabinet, never to be seen again. And forget about whatever you tossed into your tall kitchen cabinets. Do you even know what’s up on those top shelves?

To stop the endless search, create sections within your kitchen that store items by category. For example, you might keep everyday dishes in an accessible spot and your more formal dinnerware on the top shelves of your tall kitchen cabinets. With this approach, you will always know which area of the kitchen to head when looking for a specific item.

  1. “My cabinets and drawers are a total mess!”

Piling things up on your cabinet shelves and shoving them in drawers is clearly going to get messy. Kitchen items are all different shapes and sizes, so it can be difficult to organize them in a way that optimizes space and still keeps everything in reach.

Inside cabinet accessories like tray dividers, tiered cookware organizers, and Lazy Susans can calm the chaos brewing behind your cabinet doors and drawers. These cabinet organizers store items in the best way possible, whether vertical, stacked or swiveled. After organizing items with these types of accessories, you’ll find that you not only have more space, but everything is now in plain view.

  1. “My shelves are overflowing!”

If you seem to have more stuff than storage, opening your cabinet doors could be risky business. On any given day, an avalanche of food could come pouring down on you. Instead of dodging kitchen pantry cabinet items, start utilizing hidden space like behind cabinet doors and inside base fillers.

These sneaky spots are usually forgotten but can carry some of the load for your shelves. Tall, lean items are best, such as spices, seasonings, oils and cooking sprays. Take a look at this base filler or our door mount spice rack for some inspiration on what hidden storage space might be waiting within your custom cabinets.

  1. “I have way too much overstock!”

It’s great to have a backup box of your favorite cereal or a couple jars of your go-to pasta sauce. But when you end up with way too much of the same type of item, you risk things going bad before you have time to use them all. Overstocking also takes up valuable real estate in your kitchen pantry cabinet that could be better utilized.

Instead, keep all of your overstock in one designated cabinet or storage bin. When you run out of something on the shelves, check your “overstock bin” before adding that item to your grocery list. Limit your overstock bin to one or two backups (depending on how frequently you use that item and how much space you have to spare). Keeping all of your overstock in one place, and following this process, will make sure you never run out of your morning cereal. It will also keep your kitchen pantry cabinet in check.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, closet, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

3 Secrets For The Perfect Mashed Potatoes

With Thanksgiving right around the corner, our thoughts turn to succulent turkey with stuffing, cranberry sauce, and everyone’s favorite side dish — mashed potatoes! Whether you prefer Yukon Gold, sweet potatoes, or both, here are three secrets for the perfect mashed potatoes made in your very own dream kitchen. 

Secret #1: Pick The Perfect Spuds

According to Good Housekeeping, Yukon Gold and Russet are the top picks for traditional mashed potatoes. These two varieties have a thinner skin and higher starch content than most, which helps keep your mashed potatoes smooth and delicious. Russet potatoes are the classic choice and mash to a light and fluffy consistency. Yukon Gold potatoes are naturally buttery with a creamy consistency and have become increasingly popular on holiday tables over the past few years.

When it comes to mashed sweet potatoes, Cooks Illustrated recommends sticking with varieties that have a deep orange flesh, like Red Garnet and Jewel. Not only do they have a richer and sweeter flavor than other types of sweet potatoes, but they also have a moister, creamier texture that lends itself to mashing. Shop for fresh potatoes a few days before your feast, and store them in pull out baskets inside your dream kitchen cabinetry until the big day.

Secret #2: Cook Them Correctly

Once you wash and peel your potatoes, cut them into quarters and then into evenly sized chunks. Small, even pieces cook quicker and more consistently. The next step is boiling your potatoes. Get a large pot from your cookware organizer, add your cut potatoes, and cover them with cold water. Add ½ – 1 teaspoon of salt, bring the water to a boil, and reduce the heat to a simmer. Better Homes and Gardens has some great tutorials and techniques for perfectly boiling sweet potatoes and other varieties like Yukon Gold or Russet potatoes. Test your potatoes with a fork to make sure they are tender and fully cooked, and then drain your potatoes well using a large colander in the kitchen sink.

Secret #3: Be Gentle And Season Well

Now that your potatoes of choice are perfectly cooked and well-drained, the true magic begins. While nobody likes lumpy mashed potatoes, mixing too vigorously or for too long will result in a thick, pasty and unappetizing consistency. Instead, remember to be gentle!

You can prep your potatoes by hand with a masher, or pull up your heavy duty mixer and whip on low speed until blended. Just don’t overwork them. Let your butter come to room temperature and warm up your milk before adding them to your warm potatoes, and then season to taste with salt and pepper from your kitchen pantry cabinet or spice rack.

Happy Thanksgiving!

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, closet, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

 

 

 

7 Dried Herbs To Include In Your Spice Rack This Fall

As the weather turns chilly, dream kitchens become filled with the aroma of cinnamon, ginger, allspice, nutmeg, and cloves. These spices help to usher in the season — and are a must for holiday cooking and baking. But what about the often overlooked herbs that also grace our dinner table each night?

Fresh herbs are a spring and summer delight, but come autumn, it’s time to switch to the dried variety. Dried herbs can easily be substituted for fresh in any recipe. They are also more concentrated, and help to add a powerful punch of flavor to soups, stews and other hearty dishes. When stocking your kitchen cabinet spice rack this fall, don’t forget to include these seasonal staples!

Basil: Sweet, dried basil is a must-have for tomato sauce, and comfort foods like lasagna and chicken parmesan. As this popular summer herb begins to die back in cooler weather, you can dry your remaining basil leaves and store them in a dark kitchen cabinet. For an easy method from Gardening Know How, click here.

Bay: This fragrant, dried leaf comes from the laurel tree. While hard and inedible, bay helps to add depth when added to soups and slow-cooker stews. Simply drop in a whole dried leaf and let it work its magic. The longer bay simmers, the more it infuses your dish with flavor. Just be sure to remove the leaf before serving!

Parsley: Dried parsley is mildly bitter, and helps to add brightness and balance to savory dishes like fish, fettuccine alfredo, and shepherd’s pie. Versatile by nature, dried parsley can also be used in salad dressings and pairs nicely with roasted vegetables.

Oregano: This earthy herb is strongly scented and has a peppery, pungent taste. Dried oregano gives homemade pizza its distinctive, robust flavor. It is also often found in salad dressings or in marinade and dry rub recipes for lamb, chicken, and beef.

Rosemary: Rosemary is an aromatic herb with needle-like leaves. It’s sharp, woodsy scent and flavor is reminiscent of pine and citrus, with bitter-sweet notes. Extremely potent, rosemary is often used in homemade artisan breads like focaccia, or paired with rich meats, like pork roast or lamb chops.

Thyme: Highly fragrant and slightly sweet, dried thyme adds delicious flavor to herbed breads, roast beef and brisket, turkey, chicken thighs, and oven baked potatoes. It can stand up to slow cooking and braising but should be used sparingly. It should also be added early on in the cooking process to allow the flavors to mellow.

Sage: Dried sage is the characteristic flavor in Thanksgiving stuffing, and works well with savory squash and pumpkin recipes. You can also add sage to baked chicken, pork, or sausage, and to enhance the flavor of beans, gravies and sauces.

Contrary to what you might believe, most dried herbs and spices do have a shelf life and can lose potency. If you can’t remember how long it’s been since you purchased the seasonings in your kitchen cabinet spice rack, it’s best to toss them and start fresh this fall.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

3 Gourmet Recipes That Will Up Your Summer Grill Game

“Grilling should be simple. Apply fire to meat. We’ve been doing that for almost 2 million years. But over time, grilling has evolved from a necessity to an art form….” So says Outside Magazine, at least. And we agree. To be a true Grill Master, you need to think like an artist and get creative!

While delicious and a staple of American summers, grilling can be so much more than your standard burgers, hotdogs, and store-bought condiments from your Kitchen Pantry Cabinet. If you’re feeling adventurous and ready to try something new, here are three gourmet recipes that will up your summer grill game this season.

Grilled Chicken Drumsticks With A Caramel Glaze

This fabulous recipe from Bon Appétit features a sweet and savory, caramelized glaze with the flavors of fresh garlic, rice wine vinegar, cumin, and crushed red and black pepper from your spice tray. Whether it’s chicken drumsticks, as called for in the recipe, or lamb kabobs and fish, Bon Appétit recommends cooking over indirect heat on the grill. This allows the meat to become crisp and succulent without overly charring the sugary sauce. For the complete recipe from Bon Appétit, click here.

grilled eggplant on wooden tableGrilled Eggplant Tartines

This light, meatless dish from Better Homes and Gardens is ideal for summer grilling, and is packed with fresh, seasonal ingredients. If you’ve ever planted your own garden, you know that eggplant, tomatoes, and fresh basil all thrive in warm temperatures. For this recipe, fresh eggplant is sliced, brushed with olive oil, seasoned, and grilled until tender. Topped with melted Parmesan and mozzarella cheese and served on toasted Italian bread with garlic, you can easily enjoy this gourmet meal al fresco on the back porch or casually seated at the kitchen island. Click here for the Grilled Eggplant Tartines recipe from Better Homes and Gardens.

Grilled Lobster Tails With Citrus Butter

Lobster tails are the ultimate ingredient in gourmet summer grilling and deserve more than plain drawn butter. With simple ingredients from your refrigerator and Kitchen Pantry Cabinet, you can easily make a spicy citrus butter brimming with complex flavor. This recipe from Fine Cooking calls for lemon and lime zest, garlic cloves, butter, and hot sauce for added heat. To learn how to make Grilled Lobster Tails With Citrus Butter, click here for the recipe and instructions from Fine Cooking.

Happy grilling, and for the true Grill Master, be sure to check out our recent blog on Homemade BBQ Marinades And Dry Rubs!

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

How To Be A Coffee Barista In Your Own Kitchen

Do you love waking up to the sweet aroma of freshly brewed coffee in the kitchen? For some, there is no better way to start the morning. Coffee has long been one of America’s favorite beverages, but it’s not just for breakfast anymore. From creamy lattes and cappuccinos, to frozen blended treats, coffee can be enjoyed at any time of the day (although it’s smart to switch to decaf the closer you get to bedtime)! Best of all, you don’t need to spend a fortune at your local coffee house to sip a specialty drink. If you want to learn how to be a barista in your own kitchen, read on.

Creating A Coffee Station

Start by designating an area in your kitchen as a coffee station. Whether it’s a corner of your kitchen island countertop, a portable cart, or as part of your home bar cabinet, having a space reserved for brewing is essential. This is where you will keep your drip coffee maker, single-serve pod maker, and/or espresso machine. Install a utility tray in a nearby drawer for holding spoons or stirrers, beverage napkins, filters, reusable straws, and a coffee scoop. A pull out trash can is also a nice addition below a kitchen island. Keep a grinder for whole beans in your kitchen or bar cabinet, as well as mugs, tall glasses, a cream pitcher and a thermal carafe. Then, designate a portion of your kitchen pantry cabinet for storing non-dairy or shelf-stable creamer, canisters of white and raw sugar, honey, stevia packets, and simple syrup or agave nectar for iced coffee. If you love specialty drinks, you’ll also need flavored syrups, a blender, and spices like cinnamon, cocoa powder, and nutmeg. Last but definitely not least, you’ll need a variety of coffee beans or bags of ground coffee, and a basket or carousel for holding pods.

Iced coffeeSpecialty Coffee Drinks To Make At Home

Channel your inner coffee barista and try one of these three recipes at home, right in your very own kitchen! 

Iced Vanilla Latte: With just three simple ingredients from your refrigerator and kitchen pantry cabinet, this Iced Vanilla Latte recipe from Snacks and Sips is easy to make and perfect for sipping on a hot summer day.

Frozen Mocha Frappe: This refreshing blended beverage from The Chunky Chef is a great way to use leftover coffee. Freeze your favorite brew into cubes using an ice cube tray for whenever you need a pick-me-up.

Boozy Iced Coffee: You won’t find this iced specialty drink at your local coffee house! You can use your favorite warm-weather libation from your bar cabinet to spike this recipe from The Wanderlust Kitchen, whether it’s coconut rum, hazelnut liqueur, or whipped cream vodka.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

How To Organize And Maximize Storage In Your Kitchen Cabinetry And Pantry

Is your social media feed filled with dream kitchens and color coordinated pantries labeled to the nines? These ultra organized kitchens are all the craze right now — and for good reason. Not only do they make storage look super chic, but a desire to maintain the aesthetic can motivate you to keep your kitchen cabinets and pantry organized.

Here are a few tips on how to replicate those dream kitchens in your home by organizing and maximizing storage in your kitchen cabinetry.

Take everything out of your kitchen cabinets and group like items.

Organizing your kitchen can be an overwhelming task, but with the right guide, you can tackle this endeavor on your own. Let’s start with the first step.

The beginning of any good overhaul (whether you’re optimizing a bedroom closet or a kitchen pantry) is a total purge. It’s important for you to have a clear picture of what you typically store in your cabinets, so that you can maximize the space that you have and purchase the right cabinet accessories.

Empty every kitchen pantry cabinet, shelf, and drawer onto an open surface like your kitchen island, countertops, or floor. From here, you can start grouping things by the category of your choice. A trendy color-coded pantry isn’t for everyone, so outside of color you can go with size, function, or meal category. There’s no right or wrong option, and the possibilities are endless. Go with what makes most sense for your home and organization style.

5-22-20 WLC2-Lazy Susan Blind Corner AccessoryDo not limit yourself to shelves.

Kitchen cabinets come with shelves, so it’s only natural to assume that’s all we need to store our kitchen essentials. The truth is, relying solely on built-in shelving to organize a kitchen cabinet or kitchen pantry cabinet can lead to chaos.

When everything lives at one level, it makes it hard to see what lies behind those front items. Not only can you never find what you’re looking for, but you’re also more likely to forget about food and repurchase the same items resulting in food waste.

Stackable pantry bins, base organizers, tiered shelves, and Lazy Susans are a few of the inside cabinet accessories that give you more visibility and make use of vertical space between shelves.

Use cookware dividers rather than stacking trays, pots, and pans.

Why is it that the pan you need is always the one at the bottom of the stack? If you’re guilty of stacking your trays, pots, and pans, it’s time to upgrade to cabinet dividers.

These handy inside cabinet accessories allow you to store your cookware side by side rather than on top of one another. From two-tier organizers for your pots and pans to a simple U-shaped tray divider perfect for platters and cookie sheets, you can have easy access to all of your cookware.

Utilize forgotten space on the backs of cabinet doors, in your sink base, and base fillers.

Typically forgotten space in your cabinets and pantry can be transformed to conceal everyday kitchen essentials. Hide away spices and oils in a discreet base filler or door mounted rack. Conceal your sponge and dish scrubber in a tilt out tray rather than next to your kitchen sink.

If you feel like your kitchen is too small to store everything you need, you probably haven’t unlocked all of your kitchen’s true storage potential. If you look closely, you’ll discover that there is a storage opportunity in every nook and cranny of your kitchen.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

5 Garden Fresh Vegetarian Soups To Make At Home

Spring is a bounty of fresh vegetables just waiting to be picked. With the worry of meat shortages due to the coronavirus (COVID-19) pandemic, and health experts touting the health benefits of fresh (and frozen) produce, you may be wondering how to make more meatless meals. With that said, there is nothing easier or more delicious than a bowl of homemade soup. It warms the heart and comforts the soul like no other dish can. Whether you have sworn off meat altogether or just want to try to add more vegetables into your diet, here are some of our favorite garden fresh vegetarian soups to make at home this season. So pull out your favorite soup pot and let’s get cooking!

Curried Lentil, Tomato and Coconut
This satisfying, sweet and spicy soup is packed with fiber and protein, thanks to red lentils. It gets its kick from freshly grated ginger, crushed red pepper flakes, and medium curry powder from your spice rack — or heat things up with a spicier variety if you choose. The flavor is mellowed by the addition of creamy coconut milk from your kitchen pantry cabinet and a twist of lemon or lime. For the recipe from Epicurious, click here.

Spring Minestrone
Light and colorful, this soup is packed with garden fresh spring vegetables and herbs, like carrots, leeks, asparagus, red potatoes, thyme and dill, plus navy beans and vegetable broth from your kitchen pantry cabinet. Best of all, it can be made in 30 minutes or less! To make this tasty Spring Minestrone at home, click here for the recipe from the Good Housekeeping Test Kitchen.

Cucumber Tomatillo Gazpacho
This cool and creamy gazpacho is a vibrant shade of spring green, and can be made and chilled up to two days ahead. It blends English cucumbers with fresh onions, poblano chiles, garlic, and tomatillos, as well as zesty cilantro and parsley. Want to try this refreshing soup at home? Click here for the recipe from Bon Appetit.

Tortilla-Bean Soup
This sweet and smoky soup is bubbling with Tex-Mex flavors, like fresh jalapeno peppers, black beans, fire roasted tomatoes and corn, and ground cumin from your spice drawer. Topped with avocado slices, sour cream, and chopped fresh cilantro, it is sure to become a warm weather favorite. For the recipe and complete list of ingredients from Better Homes and Gardens, click here.

Salmon and Corn chowder soupCorn Chowder
If you’re looking for a hearty vegetarian soup this spring and summer, whip up some corn chowder. This rich and creamy dish includes butter, heavy cream, potatoes, diced onions, garlic cloves, and fresh corn on the cob. You’ll also need some vegetable stock from your kitchen pantry cabinet, and flour for thickening. Season your chowder with fresh parsley, thyme and ground pepper. For the complete recipe from Chef Tyler Florence and Food Network, click here.
Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

Smart Substitutions When Cooking And Baking

Picture this. You’re craving freshly baked, made from scratch cinnamon rolls and decide to do some baking. You start by adding yeast to warm milk and watch as it begins to foam and bubble. Next, you lift your stand mixer and start to blend the milk and yeast with sugar, eggs and butter. Slowly, you add flour and salt to the mix. After kneading with a dough hook, you form your dough into a ball, cover it with plastic wrap, and place it on the kitchen island to rise. After an hour or two, it doubles in size. You roll the dough on a lightly floured countertop and head to the spice drawer for cinnamon — but there is no cinnamon!

What happens when you start a recipe and realize you’re missing a major ingredient halfway through? After all, you can’t make cinnamon rolls without cinnamon, can you? Actually, you can! From your spice rack to your refrigerator and kitchen pantry cabinet, here are some smart substitutions you can make when cooking and baking, so you don’t miss a beat!

Closeup on happy young housewife preparing christmas dinner in kitchen

Herbs And Spices

Allspice and Nutmeg are all great substitutions for cinnamon. Since they are stronger in flavor, you’ll need to cut the amount in half when following a recipe. You can even add a dash of cloves or ginger if you’re feeling spicy. These warm, sweet spices are interchangeable for the most part, and work well in apple pie, cakes, and other desserts. But what about savory dishes? Oregano and thyme can be substituted for basil in pasta sauces and salad dressings. Out of chili powder for your tacos? Just add a few dashes of hot sauce. Swap out chives for onion powder, sage for marjoram, and rosemary for mint.

Ingredients For Cooking And Baking

In a pinch, kitchen pantry cabinet staples can save the day — and your recipe. Mashed banana cans take the place of oil if needed. Applesauce is a great substitution for eggs in baked goods, or combine one tablespoon of ground flaxseed with 3 tablespoons of water per egg. Out of butter? Try shortening. Out of sour cream? Substitute plain Greek yogurt. If your recipe calls for corn syrup or honey and you don’t have any on hand, make your own substitute by melting a cup of granulated sugar in a quarter cup of water. You can also make your own buttermilk by adding a tablespoon of white vinegar to a cup of milk. For thickening fruit pies, sauces and soups, flour can be swapped for cornstarch in equal amounts.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!