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5 Buttery Soft Pretzel Varieties To Try At Home

There’s no need to run to the mall food court when a craving for buttery soft pretzels strikes. In fact, this tasty treat is easy to make at home in your very own kitchen, with just a few kitchen pantry cabinet staples, a heavy duty stand mixer, and a little know-how. Here are some great recipes we found online to get you started. 

Simply Salted Soft Pretzels

Nothing can beat a salty soft pretzel. The key is to choose a coarse or kosher salt with larger grained crystals that will adhere to the dough without melting. This recipe from The Spruce Eats makes buttery soft pretzels that are crisp on the outside and chewy on the inside, with just the right amount of salt because you control the shaker! Click here for ingredients and instructions from The Spruce Eats

Glazed Whole Wheat Raisin Pretzels

This recipe from Well Plated starts with 100% whole wheat flour and plump, juicy raisins and can be completed start to finish in just 30 minutes, including rise-time. If you have a sweet tooth, we recommend adding a sweet vanilla glaze drizzle on top before serving. To get the recipe for Soft Whole Wheat Raisin Pretzels from Well Plated, click here, and for a quick and easy Vanilla Glaze recipe from Taste of Home, click here

Cinnamon Sugar Pretzel Bites

Coating a buttery soft pretzel in cinnamon and sugar is surely a delicious way to go, no matter how you slice it. This Cinnamon Sugar Pretzel Bites recipe from Completely Delicious is as fun to eat as it is to make. After baking, drizzle your bites in melted butter and toss with ½ cup of granulated sugar mixed with two tablespoons of ground cinnamon from your spice rack. For the complete recipe from Completely Delicious, click here.

Pepperoni and Cheese-Stuffed Pretzels

If you prefer savory over sweet, this recipe from Tasty will surely tempt your tastebuds. Just imagine a freshly baked soft pretzel stuffed with gooey mozzarella cheese, topped with spicy pepperoni, and dipped in a zesty marinara sauce. Sounds good, doesn’t it? Click here for the Cheese-Stuffed Pizza Pretzels recipe from Tasty, and helpful video instructions.  

Pretzel Dogs

Perfect for lunch or dinner, pretzel dogs are absolutely delicious and a fun twist on everyone’s favorite snack-time treat. Wrapping hotdogs in pretzel dough takes a little more time and effort than popping them in a bun, but just one bite and you’ll never look back! If you want to make Pretzel Dogs at home, click here for a great recipe from Buns In My Oven.

Buttery, homemade soft pretzels are just a few steps away. So go ahead, walk to the kitchen pantry cabinet, grab your ingredients, and get baking — and eating!

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, closet, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today! 

 

7 Dried Herbs To Include In Your Spice Rack This Fall

As the weather turns chilly, dream kitchens become filled with the aroma of cinnamon, ginger, allspice, nutmeg, and cloves. These spices help to usher in the season — and are a must for holiday cooking and baking. But what about the often overlooked herbs that also grace our dinner table each night?

Fresh herbs are a spring and summer delight, but come autumn, it’s time to switch to the dried variety. Dried herbs can easily be substituted for fresh in any recipe. They are also more concentrated, and help to add a powerful punch of flavor to soups, stews and other hearty dishes. When stocking your kitchen cabinet spice rack this fall, don’t forget to include these seasonal staples!

Basil: Sweet, dried basil is a must-have for tomato sauce, and comfort foods like lasagna and chicken parmesan. As this popular summer herb begins to die back in cooler weather, you can dry your remaining basil leaves and store them in a dark kitchen cabinet. For an easy method from Gardening Know How, click here.

Bay: This fragrant, dried leaf comes from the laurel tree. While hard and inedible, bay helps to add depth when added to soups and slow-cooker stews. Simply drop in a whole dried leaf and let it work its magic. The longer bay simmers, the more it infuses your dish with flavor. Just be sure to remove the leaf before serving!

Parsley: Dried parsley is mildly bitter, and helps to add brightness and balance to savory dishes like fish, fettuccine alfredo, and shepherd’s pie. Versatile by nature, dried parsley can also be used in salad dressings and pairs nicely with roasted vegetables.

Oregano: This earthy herb is strongly scented and has a peppery, pungent taste. Dried oregano gives homemade pizza its distinctive, robust flavor. It is also often found in salad dressings or in marinade and dry rub recipes for lamb, chicken, and beef.

Rosemary: Rosemary is an aromatic herb with needle-like leaves. It’s sharp, woodsy scent and flavor is reminiscent of pine and citrus, with bitter-sweet notes. Extremely potent, rosemary is often used in homemade artisan breads like focaccia, or paired with rich meats, like pork roast or lamb chops.

Thyme: Highly fragrant and slightly sweet, dried thyme adds delicious flavor to herbed breads, roast beef and brisket, turkey, chicken thighs, and oven baked potatoes. It can stand up to slow cooking and braising but should be used sparingly. It should also be added early on in the cooking process to allow the flavors to mellow.

Sage: Dried sage is the characteristic flavor in Thanksgiving stuffing, and works well with savory squash and pumpkin recipes. You can also add sage to baked chicken, pork, or sausage, and to enhance the flavor of beans, gravies and sauces.

Contrary to what you might believe, most dried herbs and spices do have a shelf life and can lose potency. If you can’t remember how long it’s been since you purchased the seasonings in your kitchen cabinet spice rack, it’s best to toss them and start fresh this fall.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

5 Late Summer Slow Cooker Recipes

It’s common to hide your slow cooker behind cabinet doors during the warmer months, but this handy kitchen appliance is perfect for lazy summer days. You simply need to adjust your menu. When you swap out hearty stews and chili for light dishes with fresh, seasonal ingredients, you end up with an easy dinner the whole family will love. Here are five late summer recipes for cooking low and slow on the kitchen island.

Slow Cooker Vegetable Lasagna

This easy slow cooker lasagna from Eating Well calls for garden fresh vegetables instead of meat, like late summer zucchini squash, baby spinach, and portobello mushrooms. Stuffed with mozzarella and ricotta cheese, you can cook this healthy and delicious meal in a slow cooker on low for four hours (or high for two hours) and have dinner on the table in a flash. Serve it with garlic bread and a fresh salad (and a glass of Summer Sangria from your wine storage cabinet). Click here for the recipe from Eating Well.

Slow Cooker Pork Ribs

Erin from Well Plated says these easy slow cooker ribs take only ten minutes of prep — the slow cooker does the rest of the work for you! Using a slow cooker instead of a grill reduces the risk of overcooking and fills your kitchen with the sweet and savory aroma of BBQ. If you’re craving succulent and delicious, fall off the bone pork ribs with a flavorful homemade sauce, click here.

Corn Chowder

Corn Chowder is a light and tasty late summer meal that cooks low and slow in four hours (or 40 minutes on high). This warm and cozy slow cooker recipe from Better Homes and Gardens features fresh summer corn, potatoes, and bacon. You’ll also need a splash of your favorite dry white from your wine storage cabinet, and dried thyme and paprika from your spice rack, for an extra punch of flavor. For the complete list of ingredients and instructions from BHG, click here.

7-28-20 WLC2-Beef TacosSlow Cooker Barbacoa-Style Beef Tacos
What could be better than tacos on a late summer evening? Slow Cooker Barbacoa-Style Beef Tacos! Not your average taco recipe, this Tasty dish features a tender chuck roast simmered low and slow for eight and a half hours with spicy chili peppers in adobo sauce. Serve on a flour or corn tortilla with queso fresco, avocado slices, fresh cilantro and a twist of lime. For the complete recipe from Tasty, click here.

Slow Cooker Coconut Lime Chicken
This easy dish from The Slow Cooker Gourmet calls for bone-in chicken breasts and gets its summery flavor from coconut milk, lime and pineapple juice. Rubbed with dried curry powder, ginger, garlic powder and cajun seasonings from your spice tray, this breezy meal is best enjoyed on the back patio, or pull up a stool at the kitchen island and dig in! For the recipe from The Slow Cooker Gourmet, click here.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

5 Garden Fresh Vegetarian Soups To Make At Home

Spring is a bounty of fresh vegetables just waiting to be picked. With the worry of meat shortages due to the coronavirus (COVID-19) pandemic, and health experts touting the health benefits of fresh (and frozen) produce, you may be wondering how to make more meatless meals. With that said, there is nothing easier or more delicious than a bowl of homemade soup. It warms the heart and comforts the soul like no other dish can. Whether you have sworn off meat altogether or just want to try to add more vegetables into your diet, here are some of our favorite garden fresh vegetarian soups to make at home this season. So pull out your favorite soup pot and let’s get cooking!

Curried Lentil, Tomato and Coconut
This satisfying, sweet and spicy soup is packed with fiber and protein, thanks to red lentils. It gets its kick from freshly grated ginger, crushed red pepper flakes, and medium curry powder from your spice rack — or heat things up with a spicier variety if you choose. The flavor is mellowed by the addition of creamy coconut milk from your kitchen pantry cabinet and a twist of lemon or lime. For the recipe from Epicurious, click here.

Spring Minestrone
Light and colorful, this soup is packed with garden fresh spring vegetables and herbs, like carrots, leeks, asparagus, red potatoes, thyme and dill, plus navy beans and vegetable broth from your kitchen pantry cabinet. Best of all, it can be made in 30 minutes or less! To make this tasty Spring Minestrone at home, click here for the recipe from the Good Housekeeping Test Kitchen.

Cucumber Tomatillo Gazpacho
This cool and creamy gazpacho is a vibrant shade of spring green, and can be made and chilled up to two days ahead. It blends English cucumbers with fresh onions, poblano chiles, garlic, and tomatillos, as well as zesty cilantro and parsley. Want to try this refreshing soup at home? Click here for the recipe from Bon Appetit.

Tortilla-Bean Soup
This sweet and smoky soup is bubbling with Tex-Mex flavors, like fresh jalapeno peppers, black beans, fire roasted tomatoes and corn, and ground cumin from your spice drawer. Topped with avocado slices, sour cream, and chopped fresh cilantro, it is sure to become a warm weather favorite. For the recipe and complete list of ingredients from Better Homes and Gardens, click here.

Salmon and Corn chowder soupCorn Chowder
If you’re looking for a hearty vegetarian soup this spring and summer, whip up some corn chowder. This rich and creamy dish includes butter, heavy cream, potatoes, diced onions, garlic cloves, and fresh corn on the cob. You’ll also need some vegetable stock from your kitchen pantry cabinet, and flour for thickening. Season your chowder with fresh parsley, thyme and ground pepper. For the complete recipe from Chef Tyler Florence and Food Network, click here.
Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

4 Decadent Valentine’s Day Desserts With A Healthy Twist

Your New Year’s resolution was to eat healthier, and here comes Valentine’s Day to sabotage your plans! Don’t fret. You can have your cake and eat it too! We’ve searched high and low for sweet recipes that can be enjoyed without feeling an ounce of guilt. Best of all, they can be easily made right in your own kitchen! Here are four decadent homemade desserts with a healthy twist to share with the ones you love this Valentine’s Day .

The proof is in the pudding.

Valentine’s Day is all about love — and chocolate. Give chocolate pudding a healthier spin with this clever recipe from Eating Well. “Chocomole” Pudding is super rich and creamy, and has some surprisingly sweet ingredients from the kitchen pantry cabinet, like avocados, soft and chewy Medjool dates, coconut milk, and agave nectar. Did we forget to mention this delicious chocolate treat is also dairy-free and vegan?

1-28-20 WLC2-Chocolate Bundt Cake The cake that can’t be “beet.”

Who needs a box of chocolates when they can have a big slice of chocolate cake? This Chocolate Bundt Cake recipe from Always Order Dessert has a secret ingredient that is naturally sweet — roasted and pureed red beets! With a dash of Vietnamese cinnamon from your spice rack and a delectable Truffle Ganache Glaze made with semi-sweet chocolate, this Valentine’s Day dessert is hard to resist.

Good things come in small packages.

Too stuffed for dessert? Never! There’s always room for dessert after a Valentine’s Day dinner when that dessert is Chocolate Chip Cheesecake Stuffed Strawberries. This bite-sized vegan treat from Oh My Veggies proves good things come in small packages. In addition to fresh strawberries, the recipe calls for healthy ingredients from the kitchen pantry cabinet, like raw whole cashews, ground flaxseed, and cacao nibs (or chopped dark chocolate), with maple syrup for a touch of added sweetness. Like strawberry cheesecake, only better!

Looks can be deceiving.

This White Chocolate Raspberry Tart from Cooking Light is the ultimate Valentine’s Day dessert, thanks to its salty, buttery crust, creamy white chocolate filling, and red raspberry topping. While it looks fancy, this recipe is actually quite simple to achieve. It’s also pretty healthy, thanks to Greek yogurt and fresh fruit. Your Valentines will have no idea this amazing dessert only has 188 calories per slice!

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!