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Holiday Cheers: 4 Festive Punch Ideas

It’s time to spruce up your bar cabinets for the holidays, and punch is always a party favorite. With a signature drink on hand, your party can flow smoothly — no bartender needed.

From seasonal spirits to jolly libations, we’re sharing some of the most festive twists on classic punch. Keep reading to find the perfect variation for your next holiday party and be sure to make extras.

Jingle Juice

This is a truly hands-off holiday punch that takes just five minutes to prepare. Best of all, you’ll find many of the ingredients already in your bar cabinets. It doesn’t hurt that it also looks the part and tastes delicious. Made with tart cranberry juice and sweet Moscato wine, it has the perfect balance of flavors and features all the festive colors. Whip up this bright red beverage in a large bowl and let guests serve themselves with a ladle.

Ingredients (for 10 servings):

4 cups cran-apple juice

2 bottles red Moscato

1 bottle Prosecco

½ Cup Vodka

2 cups frozen cranberries

1/3 cup mint leaves

½ cup sugar (optional for rimming glasses)

2 limes (sliced into rounds)

Full recipe on Delish.

Cinnamon Citrus Punch

This holiday punch is packed with cinnamon, but unlike eggnog and other seasonal drinks, it is light and refreshing. But don’t let the fruity ingredients fool you. Citrus juice pairs with brandy in this festive cocktail that packs a kick. Mix up the ingredients and serve it in a pitcher for a serve-yourself option at any type of holiday function. Combine the orange reduction and punch and spike with Grand Marnier or Cognac. For easy serving, pre-assemble glasses with orange slices and cinnamon sticks.

Ingredients (for 2 quarts):

Orange Reduction

2 ¼ cups fresh orange juice

Strips of zest from 2 navel oranges

3 cinnamon sticks (broken into pieces)

Punch

3 cups fresh orange juice

2 cups fresh red grapefruit juice

1 tablespoon grenadine syrup

2 ½ cups (20 ounces) cold grapefruit soda

Orange slices and cinnamon sticks (optional for garnish)

Full recipe on Food & Wine.

Christmosas

The traditional mimosa gets a holiday makeover with Granny Smith apples and cranberries. With fresh ingredients and your favorite sparkling wine, this bubbly beverage will be a hit from morning to night. Prep this punch for your holiday brunch or New Year’s Eve party — this mimosa can be enjoyed all day long.

Ingredients (for 8 servings):

2 Granny Smith apples (chopped)

1 cup whole fresh cranberries

1 cup green grapes (halved)

1 cup pomegranate seeds

1 cup sparkling grape juice

1 bottle either Champagne, Prosecco, or Cava

Full recipe on Delish.

Red Wine Hot Chocolate

For an after dinner treat, whip up this decadent drink. Made with two of our favorite things (red wine and chocolate) it makes for a delicious beverage to enjoy on a chilly winter night. To make Red Wine Hot Chocolate all you need is milk, red wine, and chocolate chunks. Simply whisk your milk and chocolate chunks over medium heat until you reach a creamy consistency. Then pour in the red wine and heat in the pan until the mixture becomes hot.

Ingredients (for 2 mugs):

1 ½ cup milk

1 cup red wine

1/3 cup dark chocolate chunks

Full recipe on Imma Eat That.

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room, or bath of your dreams with our 100% free room design tool. We offer solid wood cabinetry, fully assembled and delivered for free. Plus all the accessories you need to complete your remodel. Visit our website to see our products today!

The Top Interior Paint Colors Of 2019

With the New Year comes new interior design trends and stunning paint colors to update any room. If you dream of designing an open concept kitchen, master bath, or home office that’s right on point, read on to see what the paint experts are predicting as the top interior colors for 2019.

Metropolitan by Benjamin Moore

This stylish, serene, soft gray epitomizes modern sophistication, with cool undertones and just a hint of beige. Metropolitan, Benjamin Moore’s 2019 Color of the Year, is neutral enough to compliment any solid wood cabinetry finish, from rich brown Cobblestone in an open concept kitchen to creamy Roosevelt white in a home office. Other color trends for 2019 by Benjamin Moore include a palette of Soft Fern, Kona, Black Pepper, Hale Navy, and Hunter Green.

Cavern Clay by Sherwin Williams

The Sherwin Williams Color of the Year for 2019 is Cavern Clay, a warm terracotta hue that creates a contemporary ascetic in the home. Inspired by both the American Southwest and Mid-Century Modern style, this earthy interior color is warm and inviting, casual yet refined. Use it in the TV room, or pair it with a natural stone backsplash, dark cabinetry, and a copper kitchen sink for an open concept kitchen that wows.

Blueprint by Behr

Perfect for traditional, transitional, and contemporary homes, Behr’s Color of the Year for 2019 is a gorgeous, versatile blue that works equally well in a TV room, bathroom, or bedroom. Soothing and down to earth, Blueprint was inspired and named after the blueprints used by architects when designing homes. The anchor in a trends palette that includes earth tones, pastels, and jewel tones, Blueprint would look stunning paired with medium brown or crisp white solid wood cabinetry.

Metropolis Lilac by Valspar

Why pick one color when you can pick one for each month of the year? Valspar starts off 2019 with Metropolis Lilac in January, an immersive and bold purple tone that is sure to energize any space, from your laundry room to your dining room. Eleven more vibrant and exciting colors follow consecutively, including and Angelic Blue, Spring Squash, Blushing Bride, and Orange Slice.

Garden Patch By Dutch Boy

Dutch Boy’s Color of the Year for 2019 is Garden Patch, a nostalgic green hue inspired by nature. Warm, calming and botanical, Garden Patch an add a pop of soft, neutral color to any room design, and looks lovely with most any solid wood cabinetry or flooring finish from light to dark.

How To Host A Fabulous Fondue Party

Whether as part of an appetizer spread, main course, or dessert, fondue can be a delicious addition to a dinner party. It also creates a fun atmosphere and encourages your guests to interact and socialize. For your next holiday party or New Year’s Eve celebration, choose fondue for a night of food, fun and festivities.

Here are some tips for hosting your first fondue party.

Set up a buffet style or traditional fondue serving area.

If you have an open concept kitchen, you can use your kitchen island or extra countertop space to create a fabulous fondue station. Larger kitchen carts with bar cabinets, portable islands, or a buffet table will also work. This is the ideal set up if you want guests to be able to grab, dip, and go. Take this approach for cocktail parties where you’ll only serve appetizers, or for a dessert station.

For smaller guest lists, you can set your fondue pot on your dining room or coffee table for a more intimate setting.

Find the perfect pot for your fondue party.

There are a variety of fondue sets and pots out there, so purchase the style that suits your needs. You’ll find larger models with ten or more pieces, as well as simple sets that mostly just consist of one average sized pot. The main factor in your decision will be how many fondue courses you plan to offer and how many guests will be in attendance.

Which set you select will also have to do with where you’ll be serving your fondue. There are electric styles that need to be plugged in as well as wireless varieties that use a tea light candle. This is why it’s best to designate your serving station before purchasing your equipment.

Put together your menu.

There are so many possibilities with fondue. For an appetizer, indulge guests with a decadent cheese dip. As the main course, sliced meat, shrimp, or vegetables can be cooked in seasoned water. And for dessert, a warm bowl of chocolate smells as good as it tastes.

Decide if fondue will be one course or three and then plan your menu from there.

Everyone loves cheese as a starter and this is definitely the most well known way to fondue. The traditional combination of Emmentaler and Gruyère cheese is a classic that everyone can enjoy. Serve with bread, soft pretzels, or raw vegetables. For a twist, make a beer and cheese mixture that creates a decadent and delicious appetizer.

For your main course, heat up some water, oil and seasonings that will complement your protein choice, or use a flavorful vegetable broth. Guests can cook their favorites exactly how they like it. Just be sure to include a guide with the recommended cooking time for each option on display.

When it’s time for dessert, chocolate is the way to go. You can do either milk or dark chocolate and pair with anything from pound cake to fresh fruit. For an upgrade to a childhood favorite, let guests dip marshmallows into the chocolate and sandwich their creation between two pieces of grahams cracker. This adult version of the S’more is sure to be a hit that your guests will remember.

6 Holiday Hosting Mistakes (And How To Avoid Them)

Entertaining is definitely an art. It requires poise, planning, and (most importantly) patience. But even the most seasoned host has faltered once or twice — and during the holidays it can be harder than ever to hold it all together. Keep your calm and maintain your Top Host title by avoiding these common holiday hosting mistakes.

Empty Bar Cabinets

How awful, having to have to run to the store in the middle of your party for more wine or mixers. Make sure your holiday party doesn’t go dry by fully stocking your bar cabinets in advance. Aim to have all of the essentials, plus a few back ups. Since liquor, wine, beer, and most mixers are good for months or more, it’s always better to be over prepared and have leftovers than to run out of something.

Crowded Tables

No matter how close your friends and family are, no one wants to sit on top of someone at dinner. Banging elbows with your neighbor? Constantly excusing your reach? A crowded table can kill a dinner party fast. Don’t over seat your dining room table and keep serving plates off of the table. If you have an open concept kitchen, utilize your extra countertop space or kitchen island as a serving station. If not, put a buffet table or portable cart near the dining room and let guests serve themselves.

Warm Drinks and Cold Food

Have plenty of ice on hand to keep your guests’ drinks nice and cold. Ice makers are famous for failing at parties due to overuse, so keep an extra bag of ice in your freezer just in case. And while drinks are meant to be cold, food definitely isn’t. Time out your meal accordingly, so dishes aren’t left sitting out for too long. As soon as something is ready, place it on a warming tray or buffet server, so that it keeps its temperature as long as possible.

Awkward Silence

The mood at your party is as important as the food. Prevent things from get stale or awkward by putting together an amazing playlist. Go with a traditional holiday theme or let guests submit their requests as part of their RSVP. With great songs playing all night long, your party will be anything but dull.

Testing New Recipes

Experimenting in the kitchen is an excellent way to discover new dishes you and your family may love. But volunteering your guests as taste testers for a new recipe is not the best idea. It could turn out delicious — but it could also be the ultimate disaster. Stick to your signature dishes when hosting a party and save the new recipes for another day.

Unfamiliar Faces

They say, the more the merrier, but there’s more to the story. If you have many different friend circles and want to bring everyone together for the holidays, a party can be a great way to introduce your favorite people. However, leaving a bunch of strangers in a room together doesn’t always work out as planned. Make sure you introduce all of your guests to one and another and help them find commonalities. Maybe they have kids the same age or both work in the same industry. Helping your friends become friends will likely require a little effort, but it comes with the territory as host.

Now that you know the six holiday hosting mistakes (and how to avoid them), that Top Host title is yours for the taking. Happy Holidays!

5 Culinary Winter Herbs To Grow Indoors

Winter is a magical time of year, filled with hearty stews, savory soups, roasted meats, fresh baked goods, and other delights. Celebrate the season, and perfectly season your dishes, by growing these culinary winter herbs at home, right in your own kitchen.

Rosemary

This fragrant, evergreen herb can be grown year-round, but it’s particularly wonderful in the winter when paired with rich meats like beef or lamb. Rosemary has a piney aroma and peppery flavor, and can be used fresh or dried. Extremely versatile, Rosemary is also suited for seasoning salad dressings, artisan bread, and even shortbread cookies.

Thyme

Like Rosemary, Thyme is an evergreen perennial that can be used both fresh and dried. It has a lemony flavor that helps to add a bit of brightness to whatever you’re cooking, be it roasted pork tenderloin, roasted potatoes, or Roasted Chestnut Soup. Like Rosemary, Thyme’s fresh scent will fill even the largest open concept kitchen with festive fragrance.

Parsley

This hearty herb has a vibrant flavor that works well in a multitude of recipes, from pasta with Parsley Pesto to holiday appetizers with Garlic Herb Cheese Spread. It is also the main ingredient in Green Goddess dressing, and compliments beef, poultry, seafood, and vegetables. Thanks to it’s ruffled leaves and bright green hue, parsley is also used to pretty up dishes as a garnish.

Mint

Strong and aromatic, mint comes in several varieties, including peppermint, spearmint, and chocolate mint. Mint pairs nicely with citrus, winter squash, and lamb, and adds a bit of cheer to a hot mug of cocoa. It is also found in cold weather cocktails like this Mistletoe Martini or Moscow Mule made with vodka and spicy ginger beer from your home bar cabinets.

Sage

This leafy, evergreen herb gives holiday stuffing its distinctively earthy flavor. Somewhat sweet, somewhat bitter, sage also enhances vegetables, seafood, steak, poultry, and pork. But use it sparingly — a little sage goes a long way, and packs a powerful punch.

6 Tips For Growing Winter Herbs Indoors

Heating your home during a cold spell can dry out the air indoors. Choose plastic or glazed pots that will retain moisture.

Make sure your pots have proper drainage holes, with a saucer below to catch drips. Herbs can develop root rot if they become too soggy.

Check your plants every few days and water when the soil is dry a half inch below the surface.

Use proper potting soil for indoor herbs and apply fertilizer sparingly in the winter.

Find a sunny, easily accessible spot close to where you’ll be cooking, whether you have a small galley kitchen or large, open concept kitchen.

While they do need sunlight, winter herbs like the warmth of being indoors, so avoid placing your pots too close to drafty windows.

4 Festive Twists On Classic Eggnog

Traditional eggnog is a holiday classic. This sweet drink made of eggs, nutmeg, milk, and sugar is spiked with bourbon, cognac, and rum for a winter cocktail that will warm your soul. While the original version is hands-down delicious, there are many eggnog variations that are equally as appetizing. Welcome some new traditions to your home bar this holiday season and stock your bar cabinets with ingredients to make these four festive twists on classic eggnog.

Spiced Chocolate Eggnog

Adding chocolate is always a good idea — this eggnog variation incorporates both bittersweet and milk chocolate. It gets its kick from cayenne pepper, but if you can’t handle the heat, just leave out this spicy ingredient. If your bar cabinets are already stocked for winter with brandy, and you’ve got plenty of spices in your kitchen, you may already have all of the ingredients for this chocolate eggnog recipe from Martha Stewart.

2 quarts whole milk

2 cups heavy cream

1 ¾ cups sugar

1 ¼ cups brandy

12 egg yolks

5 ounces bittersweet chocolate, melted

3 ounces milk chocolate, melted

4 cinnamon sticks

1 vanilla bean (seeds scraped and pods reserved)

whole nutmeg (optional garnish)

½ teaspoon coarse salt

sprinkle of cayenne pepper

For directions, click here.

Peppermint Eggnog Punch

Peppermint is pretty much synonymous with the holidays, so we couldn’t resist this peppermint infused eggnog variety. Made with thick and creamy peppermint ice cream, this decadent drink from Better Homes & Gardens is the perfect dessert cocktail for your next party. Add an extra scoop of ice cream to your cup and make this a peppermint eggnog float.

1 quart peppermint ice cream

1 quart eggnog

1 cup rum

1 ¼ to 2 ½ cups ginger ale

additional peppermint ice cream or peppermint sticks (optional garnish)

For directions, click here.

Eggnog Latte

If your guests are in need of an after dinner pick-me-up, this eggnog latte is the perfect solution. Made with classic eggnog and a double shot of espresso, you get the familiar taste of “milk punch” plus a rich jolt of java. Simply warm your eggnog in a saucepan by whisking it over medium heat and then pour over your espresso.

4 cups milk

12 large egg yolks

1 cup sugar

1 cup heavy cream

½ cup bourbon

nutmeg

espresso (2 shots per 1 cup of eggnog)

Find the full eggnog recipe here and eggnog latte recipe here.

Italian Eggnog Martini

This recipe makes our favorite cozy cocktail dinner-party appropriate by adding some extra spices and serving it in a martini glass. Rather than the traditional bourbon, cognac, and rum, this eggnog variation uses amaretto and vodka. Garnishes of caramel syrup and a peppermint stick add some extra holiday flair. This Italian eggnog recipe from Betty Crocker might be our new favorite after-dinner drink for the holidays.

1 ounce amaretto

1 ounce vodka

2 ounces eggnog

maraschino cherries

cinnamon

brown sugar

caramel syrup

candy cane and cinnamon stick (optional garnish)

For directions, click here.

How To Stock Your Home Bar Cabinets For Winter

Just a few short months ago; we talked about How To Stock Your Bar Room Cabinetry For Summer. And while classic Margaritas and chilled, sparkling white wine are refreshing, with temperatures dropping and December fast approaching, it is time to stock your home bar cabinets for winter. Warm up your spirits and spread holiday cheer with these seasonal suggestions.

Bourbon

This barrel-aged, American spirit has warm and wintery vanilla and honey notes. Perfect for spiking hot chocolate, bourbon can also be used for mixing up a Cranberry Old Fashioned Cocktail or Alpine Manhattan. You can also serve it on the rocks (with ice) — or neat (room temperature) if you’re a true Bourbon aficionado.

Whisky

You’ll often find this aromatic, distilled spirit in hot beverages, such as a Hot Toddy or Irish coffee. There are several types of Whisky, made from a variety of grains, and each has a uniquely complex flavor with hints of toffee, caramel, and sometimes even mint.

Vodka

This clear spirit is ideal for classic winter cocktails, like a creamy White Russian or a spicy Moscow Mule. It’s also necessary for making a big batch of Holiday Glögg (mulled wine) for your Christmas or New Year’s Eve party. On it’s own, Vodka doesn’t have a lot of flavor, but it’s a must have for mixed drinks.

Rum

Rum made our summer list for being the main ingredient in a frozen Daquiri, but you should also add Rum to your bar cabinets during the winter months. Not only is this sweet as molasses distilled spirit used in cold-weather cocktails like Eggnog (alongside the aforementioned Bourbon) and Hot Buttered Rum, but also it’s needed for baking Rum Cake, a classic holiday dessert!

Brandy

Produced by distilling wine, Brandy is typically used as an after-dinner digestif, especially after a heavy holiday meal. It’s also found in favorite cocktails like the Brandy Alexander (essentially grown-up chocolate milk), the Sidecar, and the Metropolitan.

Champagne

New Year’s Eve isn’t quite the same without a celebratory glass of Champagne. For an extra bit of sparkle, impress your holiday guests with a classic and festive Champagne Cocktail, or perhaps Champagne Mojitos with fresh springs of mint.

How To Plan A Fun Family Movie Night During The Holidays

It’s the most wonderful time of the year! The house is getting decked for the festivities, Thanksgiving feasts are being planned, and soon the kids will be home on holiday with visions of sugarplums (and presents) dancing in their heads! Make the most of the fall and winter breaks from school by starting a new holiday tradition — Family Movie Night!

Set the scene.

Set the scene for Family Movie Night by stocking your TV Room Cabinetry with holiday classics and new favorites on Blue-Ray or DVD. Helpful sites like Common Sense Media offer reviews and age recommendations, so you can make an informed decision as to what would be appropriate for your children. With that said, here are a few of our favorites:

A Charlie Brown Christmas (1965)
A Charlie Brown Thanksgiving (1973)
A Christmas Story (1983)
A Rugrats Chanukah (1996)
Arthur Christmas (2011)
Elf (2003)
Free Birds (2013)
Frosty the Snowman (1969)
Home Alone (1990)
It’s A Wonderful Life (1946)
How The Grinch Stole Christmas (1966)
March of the Wooden Soldiers (1934)
Meet Me In St. Louis (1944)
Miracle on 34^th Street (1947)
Rudolph the Red Nosed Reindeer (1964)
Santa Claus is Comin’ To Town (1970)
The Muppet Christmas Carol (1992)
The Polar Express (2004)
The Santa Clause (1994)
The Year Without A Santa Clause (1974)

Load the sofa with cozy throw blankets and pillows for cuddling, and keep the lights low for an authentic movie theatre at home experience. For a holiday glow, light a fire in the fireplace or turn on those fun and festive twinkling lights. And make sure everyone is wearing their comfy holiday pajamas!

Don’t forget the snacks.

No movie is complete without something to munch on. Create a snack station on a coffee table or using a portable cart. Load it up with bowls of popcorn and Reindeer Food, trays of holiday cookies, chocolate nonpareils, and peppermint candy canes. Or create a buffet on the countertop of your open concept kitchen island with festive, kid-friendly finger food like homemade Pepperoni Pizza Rolls or mini hotdogs wrapped in crescent dough. And don’t forget the hot chocolate with marshmallows!

How To Design A Modern Farmhouse Kitchen With Cold Weather Comfort In Mind

The Modern Farmhouse movement features a blend of classic elements and contemporary accents, and it’s easy to understand its immense popularity. Filled with chic character and clean lines, it is truly the best blend of recent interior design trends. As the temperature drops, we can’t think of a better way to warm up your kitchen. From crisp white cabinets to stylish industrial finishes, we’ll show you how to design a Modern Farmhouse kitchen with cold weather comfort in mind.

White Shaker Cabinets

Trends come and go, but some interior design choices remain timeless. White cabinets stand the test of time and fit perfectly in the Modern Farmhouse theme, especially in a Shaker style. Shaker solid wood cabinetry has simple recessed panel doors for a clean, minimalist look. Adding glass panel doors and rustic cup pulls to your kitchen design can create a true Farmhouse feel in the heart of the home.

Wood (Or Wood Look) Flooring

Hardwood floors were a must in Farmhouse kitchens of the past, but there are so many more options today. Wood look ceramic tile flooring comes in a variety of gorgeous styles, from Carolina Timber to Driftwood, and gives homeowners the warmth of natural hardwood in a durable, low maintenance, water resistant material — perfect for those snowy winter days!

Large Kitchen Island

A Farmhouse kitchen wouldn’t be complete without a large kitchen island for baking pies and cookies and prepping home-cooked holiday meals. When designing a Modern Farmhouse kitchen, give your space a contemporary twist by opting for a dark finish on your kitchen island, such as black or gray, paired with a natural butcher block countertop.

More Modern Farmhouse Design Elements For the Kitchen

Barn Doors
Antique Farmhouse Tables
Weathered Wood Chairs and Benches With Caned Seats
Metal Barstools
Anything Galvanized Steel/Oil Rubbed Bronze/Wrought Iron
Rustic Light Fixtures With Edison Bulbs
Shiplap Accent Walls
Whitewashed Brick
Board And Batten Wainscoting
Neutral Wall Paint With White Trim
Apron Front Sinks
Exposed Beams
Natural Fiber Area Rugs
Tartan Plaid Placemats
Burlap Table Runners
Industrial Hardware
Open Shelving
Natural Stone Countertops
Pottery Canisters
Woven Baskets

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, bar room, laundry room, TV room, or bath of your dreams with our 100% free room design tool. We offer all wood, semi-custom cabinets, fully assembled and delivered for free. Plus all the accessories you need to complete your remodel. Visit our website to see our products today!

6 Creative Halloween Party Cocktail Concoctions

Your trick-or-treating days may be over but you’re never too old for Halloween! Plan an adults-only costume party and celebrate this spellbinding holiday in style.

In addition to some scary-good décor and frightful finger foods, you’ll also want a drink menu that is both creepy and classy. Stock your bar cabinets and achieve bewitching balance with these cocktail concoctions.

Are you read to host a Halloween party that is sure to be spooktacular? Keep scrolling for a few of our favorite Halloween drink recipes and all of the ingredients you’ll want to keep in your bar room and kitchen before the big event.

Spooky Sangria

Take your favorite recipe for red sangria and just add blood oranges. The rich color of this citrus fruit will make a glass of wine fit for a ghoul.

From your bar cabinets:

Brandy
Dry Spanish Red Wine
Club Soda (optional)

From the kitchen:

Fruit (blood oranges, apples, and anything else you’d like)
Orange and Lemon Juice
Sugar

Black Magic

We’re all about Halloween hocus pocus, so we had to include this shimmering, spooky libation from Elle Talk. Made with boo-zy black vodka and pearl dust, your guests will be wondering about this mysterious and magical Halloween cocktail all night long.

From your bar cabinets:

Black Vodka (not always available but known to pop up on shelves in October)
Simple Syrup
Lime Juice

From the craft store:

White Edible Pearl Dust

Hard Cider Pumpkin Float

Treat your guests to something sweet with this fall-inspired dessert drink from Dine & Delish. Made with two simple ingredients, this is an easy cocktail to whip up after dinner that will also satisfy your guests’ sweet tooth (and pumpkin spice cravings).

From your bar cabinets:

Hard Pumpkin Cider or Ale (recipe recommends Woodchuck Reserve Pumpkin Cider)

From your kitchen:

Ice Cream (recipe recommends Talenti Pumpkin Pie Gelato)

Pirate Punch

You might find an eyeball or two in your cup of pirate punch—but don’t be afraid to take a bite. This spiked fruit punch contains lychees stuffed with berries for a spooky sight. Follow this punch recipe from Food and Wine (or whip up your favorite fruity punch) and then add one or two berry-stuffed lychees per serving.

From your bar cabinets:

Rum
Lime Juice
Simple Syrup

From your kitchen:

Lychees
Lychee Syrup
Berries

Candy Corn Jell-O Shots

These Jell-O shots from That’s So Michelle taste like a Creamsicle and looks like your favorite Halloween candy. Fair warning: assembly takes a little patience, so be ready to put on your craft hat when preparing this menu item.

From your bar cabinets:

Vodka (recipe recommends Pinnacle whipped cream flavored vodka)

From the kitchen:

Orange Jell-O
Oranges
Coconut Milk
Gelatin
Sugar

Glowing Gin Cocktail

If your party doesn’t glow in the dark, is it even a Halloween party? We decided to ditch the stick-on wall art for this Delish drink instead. Get out the black light and reveal the ghostly white glow of this classic gin cocktail.

From your bar cabinets:

Gin
Lemon Juice
Grenadine
Tonic Water