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4 Festive Twists On Classic Eggnog

Traditional eggnog is a holiday classic. This sweet drink made of eggs, nutmeg, milk, and sugar is spiked with bourbon, cognac, and rum for a winter cocktail that will warm your soul. While the original version is hands-down delicious, there are many eggnog variations that are equally as appetizing. Welcome some new traditions to your home bar this holiday season and stock your bar cabinets with ingredients to make these four festive twists on classic eggnog.

Spiced Chocolate Eggnog

Adding chocolate is always a good idea — this eggnog variation incorporates both bittersweet and milk chocolate. It gets its kick from cayenne pepper, but if you can’t handle the heat, just leave out this spicy ingredient. If your bar cabinets are already stocked for winter with brandy, and you’ve got plenty of spices in your kitchen, you may already have all of the ingredients for this chocolate eggnog recipe from Martha Stewart.

2 quarts whole milk

2 cups heavy cream

1 ¾ cups sugar

1 ¼ cups brandy

12 egg yolks

5 ounces bittersweet chocolate, melted

3 ounces milk chocolate, melted

4 cinnamon sticks

1 vanilla bean (seeds scraped and pods reserved)

whole nutmeg (optional garnish)

½ teaspoon coarse salt

sprinkle of cayenne pepper

For directions, click here.

Peppermint Eggnog Punch

Peppermint Ice Cream with candy cane

Peppermint is pretty much synonymous with the holidays, so we couldn’t resist this peppermint infused eggnog variety. Made with thick and creamy peppermint ice cream, this decadent drink from Better Homes & Gardens is the perfect dessert cocktail for your next party. Add an extra scoop of ice cream to your cup and make this a peppermint eggnog float.

1 quart peppermint ice cream

1 quart eggnog

1 cup rum

1 ¼ to 2 ½ cups ginger ale

additional peppermint ice cream or peppermint sticks (optional garnish)

For directions, click here.

Eggnog Latte

If your guests are in need of an after dinner pick-me-up, this eggnog latte is the perfect solution. Made with classic eggnog and a double shot of espresso, you get the familiar taste of “milk punch” plus a rich jolt of java. Simply warm your eggnog in a saucepan by whisking it over medium heat and then pour over your espresso.

4 cups milk

12 large egg yolks

1 cup sugar

1 cup heavy cream

½ cup bourbon


espresso (2 shots per 1 cup of eggnog)

Find the full eggnog recipe here and eggnog latte recipe here.

Italian Eggnog Martini

Christmas Eggnog martini cocktail

This recipe makes our favorite cozy cocktail dinner-party appropriate by adding some extra spices and serving it in a martini glass. Rather than the traditional bourbon, cognac, and rum, this eggnog variation uses amaretto and vodka. Garnishes of caramel syrup and a peppermint stick add some extra holiday flair. This Italian eggnog recipe from Betty Crocker might be our new favorite after-dinner drink for the holidays.

1 ounce amaretto

1 ounce vodka

2 ounces eggnog

maraschino cherries


brown sugar

caramel syrup

candy cane and cinnamon stick (optional garnish)

For directions, click here.

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