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Creative Ways To Color Easter Eggs Naturally

There is no need to buy artificial food dye to color hard-boiled eggs this Easter. Here are some creative and organic ways to color easter eggs naturally with common ingredients found in your refrigerator and kitchen pantry cabinet — whether your favorite color is yellow, pink, blue or green!

Yellow/Orange

Start by boiling a quart of water and two tablespoons of white vinegar in a medium saucepan on the stovetop. Stir in three tablespoons of turmeric from your spice drawer, reduce the heat, and simmer for 30 minutes. Cool the water at room temperature (about two to three hours) before dying your eggs, or try this trick from A Tasty Adventure. You’ll need red and yellow onion skins for color, plus a pair of nylons and fresh herbs to make a pretty pattern. For detailed instructions with photos of Onion Dyed Easter Eggs, click here.

Pink/Red

Again, start by adding a quart of water and two tablespoons of white vinegar to a medium saucepan. While you are waiting for the water to boil on the stovetop, chop two large beets and add them to the pot. Once boiling, reduce the heat to a simmer, and let the beets soak for at least 30 minutes or until you achieve your desired color. Strain out the beets and begin coloring your eggs. Remember, the longer your eggs sit in the liquid, the deeper the hue.

Happy Easter greeting card. Stylish Easter eggs flat lay on whit

Blue/Purple

Finely shred a large red cabbage (about a pound) with a chef’s knife, and add it to a medium saucepan. Top the shredded cabbage with a quart of water (or grape juice for deeper color). Add two tablespoons of white vinegar and a tablespoon of salt. Bring the saucepan to a boil on the stovetop over medium heat. Reduce the heat, cover the pot with a lid, and simmer for 30 minutes. Strain the cabbage and cool the liquid before dying. Blue takes a little more time to achieve than other colors, so be patient.

Green

Boil a quart of water with six cups of fresh spinach leaves. Stir in two tablespoons of white vinegar and let the water simmer on the stovetop until you achieve a deep shade of green. Strain out the spinach and allow the water to cool completely before dipping your eggs. Like blue, green can be tricky. When in doubt, add the dye to covered mason jars and soak your eggs overnight in the refrigerator.

When using natural dyes, it’s best to wear disposable gloves to avoid staining your hands. Whether you set up your egg dying station at the kitchen table or on the countertop of your kitchen island, be sure to cover the surface with a plastic tablecloth or kitchen towels for easy cleanup.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free, plus all the accessories needed to complete your remodel. Visit our website to see our products today!

How To Streamline Back To School Meals With A Better Organized Kitchen

If you’re responsible for meal time in your home, you know the dedication it takes to keep your family fed. And when school starts, things only get more hectic. From packing lunches to planning dinners, it can be overwhelming to organize a full week of meals. Save some time and avoid last-minute panic with these tips to streamline back to school meals with a better organized kitchen.

 

 

 

Keep things organized with inside cabinet accessories.

What hides behind closed doors can be the secret to successful meals. Have you ever started a recipe only to realize you don’t have the right spices? Or discovered your favorite casserole dish is still at your mother-in-laws right after you’ve prepped all of your ingredients? These kind of blunders are easy to eliminate with the right inside cabinet accessories.

Organize every kitchen pantry cabinet with spice racks and tray dividers and all of your kitchen essentials can be in plain sight. These handy organize comes in all sizes and cover a multitude of needs so that everything in your kitchen can have a proper place. Because of this diversity, they can also be used in your pantry, cabinets, and even your kitchen island.

 

Food prep for easy weeknight meals.

Last minute decision making can cause stress and often lead to takeout orders and other unhealthy food decisions. Before you do your weekly grocery shopping, plan out the meals you plan to make. By shopping with purpose, you can eliminate the daily stress of wondering, “What’s for dinner?”

It is also helpful to start prepping for the week ahead before it starts. Cleaning berries, roasting vegetables, and boiling staples like rice ahead of time can cut the time it takes to put together snacks and meals throughout the week. Use food storage containers that are designed to keep food fresher longer to reduce spoilage and keep your prepped food delicious for days.

 

Set up a breakfast bar for busy mornings.

When your family eats breakfast at the kitchen island, you can get more done while worrying less. Having kids nearby while you pack lunches or get ready for your workday can save you precious minutes in the morning – which are worth their weight in gold.

Set up a quick breakfast bar in the morning with juice, cereal, fruit and milk so kids can help themselves — or whip up a smoothie that the whole family can share. Breakfast is easier when you keep this meal time in the kitchen rather than the dining room so you can multi-task and minimize clean up.

 

Put afternoon snacks in arm’s reach.

Are your kids gunning for food the minute they walk through the front door? After school snack time can keep kids focused and productive for homework and satisfied until dinner. Make afternoon snacking easy by organizing healthy options in the refrigerator and your kitchen pantry cabinet. Choose a shelf that is in arm’s reach so that younger ones can easily reach for items on their own.

Refrigerated options can include carrots with hummus, celery and peanut butter, yogurt with berries, or hard-boiled eggs. Some pantry staples in our home are nuts, trail mix, popcorn, kale chips and single-serve, low-sugar oatmeal cups.

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room, or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free. Plus all the accessories you need to complete your remodel. Visit our website to see our products today!

 

Tasty Ideas To Take Your Late Summer Grilling To The Next Level

Summer is almost over and that means grilling season will be nearing its end as well — but not quite yet. If your family is getting tired of the same old hamburgers and hotdogs each and every week, it’s time to step up your grill game. Here are a few tasty ideas to take your late summer grilling to the next level.

 

Grilled Spatchcocked Greek Chicken

Sure, BBQ chicken legs are good, but why stop there when you can cook the whole bird? This recipe from Food Network teaches you how to spatchcock a chicken — a technique where the backbone is removed and flattened out. Taking this extra step nearly guarantees your chicken will come out tender and juicy, since it allows for even cooking. And with fresh lemon juice and seasonal herbs like dill and oregano, you can bet it will also taste delicious — no BBQ sauce required. Click here for the Grilled Spatchcocked Greek Chicken recipe from Food Network.

Mexican Grilled Corn

There are still a few more weeks to enjoy freshly picked corn on the cob. Instead of boiling your corn, husk it and cook it on a hot charcoal or gas grill instead. Zesty and delicious, Mexican Grilled Corn brings on the heat with chile and cayenne powder from your kitchen pantry cabinet or door mounted spice rack, plus lime juice, mayonnaise, and crumbled cotija cheese. If you can’t find cotija at your local grocery store, Parmesan cheese makes a nice substitute. Click here for an easy Mexican Grilled Corn recipe and step-by-step video from Bon Appétit.

 

Grilled Herb Potatoes

Everyone knows potatoes taste great, whether baked or wrapped in foil on the grill. With that said, this recipe elevates a plain spud to spectacular heights with the help of lemon juice and herb-infused, extra virgin olive oil. Better than just butter, these golden, garlicky potatoes are bursting with the flavors of freshly chopped parsley, chives, rosemary and oregano. Click here for the Grilled Herb Potato recipe from Epicurious.

Grilled Peaches And Plums With Mascarpone

Finish your meal with caramelized summer fruit on the grill. Grilling allows you to bring out the natural sweetness of fresh, seasonal fruit like watermelon, pineapple, peaches and plums. This scrumptious dessert goes a step beyond, with a sprinkling of sugar, a dollop of melted butter, and creamy Mascarpone cheese. For the Grilled Peaches and Plums with Mascarpone recipe from Food and Wine, click here.

Late summer is the perfect time for grilling in your outdoor kitchen, so raid your kitchen pantry cabinet, fire up the grill on your back patio, and let’s get cooking!

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room, or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free. Plus all the accessories you need to complete your remodel. Visit our website to see our products today!