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4 Fabulous Fall Fruit Cobblers And Crisps

Warm fruit cobblers and crisps are a perfect way to enjoy the bounty of seasonal fall produce.

Unlike a traditional pie, cobblers and crisps feature a crumbled topping (made of oats, sugar and spices), homemade shortcake biscuits, or a cake batter crust.

There’s no need to visit a country bakery or fall festival stand when you can easily make a scrumptious fruit cobbler or crisp at home, with fresh, wholesome ingredients from your kitchen pantry cabinet. If this sounds heavenly to you, here are a few fabulous recipes to try this fall!

Apple Cranberry Crisp

This delightfully simple recipe from Better Homes and Gardens lets cranberries and apples shine. Two fall favorites, these fresh fruits can be a tad on the tart side, but the crunchy oat, cinnamon and brown sugar topping adds just the right amount of sweetness. For the recipe from BHG, click here. While fresh fruit generally makes cobblers and crisps healthier than most desserts, this one is also on the lighter side at just 213 calories per serving!

Pear Cobbler

Pears are harvested in the fall, and come in a variety of shapes and textures, but firmer varieties like Bosc, Anjou, or Asian pears are most suited for baking in a crisp. This easy Pear Crisp recipe from The Spruce Eats has a buttery cake batter crust, and you can mix and match whichever pears you prefer. Once baked, this cobbler can sit at room temperature on the kitchen island for two days or in the refrigerator for five days — but we bet it won’t be around that long! Click here for the recipe from The Spruce Eats.

Pineapple Ginger Crisp

Pineapples are in season year-round, but when paired with freshly grated ginger and a crumbled topping of old-fashioned oats, brown sugar, and nutmeg from your spice rack, you’ll have the perfect sweet and spicy cobbler to welcome fall. This recipe from Fine Cooking is easy to make and bakes up bubbly brown in just 20 minutes. Click herefor the instructions and ingredients you will need from your kitchen pantry cabinet.

Cherry Cobbler

With sweet cherries, vanilla and almond extract, and warm cinnamon, Bon Appétit’s Cherry Cobbler is sure to be a fall favorite. Topped with shortcake biscuits, this delicious dessert takes a bit more work than the others, but it is well worth the effort when you have a gorgeous cherry cobbler sitting on your kitchen countertop. To get the recipe, click here.

Dream kitchens are meant to be filled with the warm aroma of freshly baked desserts come autumn, whether it’s a pie, cobbler or crisp cooling on the kitchen island or in a bowl topped with a scoop of vanilla ice cream. Which one are you most excited to try?

 

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How To Throw An Unforgettable Autumn Dinner Party In Your Open Concept Kitchen

Dream kitchens are all about cooking, dining and entertaining. This autumn, gather your family and friends for an unforgettable dinner party in your open concept kitchen. Whether it’s a formal holiday feast around the dining room table or a casual buffet spread on your kitchen island, you can rest assured your guest will leave will full bellies and fond memories.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fancy fall appetizers help to get the party started.

Leading up to your dinner party, stock your kitchen pantry cabinets with unique and unexpected ingredients. You don’t have to be an experienced home chef to serve impressive appetizers. Instead of a basic cheese platter, craft a charcuterie board with fancy crackers, seasonal fruits and vegetables, salty nuts, dried meat, and a selection of soft and hard cheeses. In autumn, swap out the cold dips typically served in summer for hot varieties, such as this Asiago Cheese Dip recipe from Fresh Market. Serve hot dips with whole grain tortilla chips, pita crisps, or pieces of crusty sourdough and pumpernickel bread.

 

A memorable dinner party needs a memorable main course.

While fancy finger foods whet appetites, it’s the main course that truly makes an autumn dinner party memorable. If you prefer to serve a buffet spread on your kitchen island rather than a sit-down meal, plan for a variety of options that can be easily enjoyed at the table or from the comfort of your TV room sofa. Take advantage of the season’s bounty and prepare a menu that incorporates a cornucopia of delicious fall flavors, like this Autumn Pear Salad. Need more inspiration? Click here for 65 main-course recipes for a fall dinner party from Epicurious.

 

An unforgettable dinner party should have a signature cocktail.

It’s important to keep your bar cabinets stocked when entertaining any time of year, but a signature cocktail will help set the tone for your fall gathering. In cooler months, choose a cocktail that is spicy yet sweet and can be whipped up in large batches. Click here for 45 signature fall cocktails from Town and Country. As a host or hostess, you should also serve water infused with fresh fruit and have soda, tea, wine and cider on hand. When it’s time for dessert, be sure to brew a pot of decaffeinated coffee for your evening guests.

 

 

 

 

 

 

 

 

 

 

 

 

End your fall dinner party on a sweet note.

Dessert is the perfect ending to an unforgettable dinner party. Fall is ripe with seasonal fruits that are ideal for baking into pies and tarts. Try this Individual Rustic Apple Tarts recipe from Martha Stewart. Other fall options could include ginger cookies, spiced cake, or Paula Dean’s decadent Pumpkin Cheesecake.

 

Happy hosting!

 

Welcome to Willow Lane Cabinetry — the #1 place to buy affordable, semi-custom cabinets online! Let us help you create the kitchen, home office, home bar, laundry room, TV room, or bath of your dreams with our 100% free room design tool. We offer all wood cabinetry, fully assembled and delivered for free. Plus all the accessories you need to complete your remodel. Visit our website to see our products today!