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How To Make An Easy Homemade Holiday Piecrust With A Stand Mixer

Impress your guests this holiday season by baking a truly homemade pie with a flaky crust made from scratch! Making a homemade piecrust is a bit more time consuming than purchasing a pre-made, refrigerated or frozen piecrust at the grocery store, but it is well worth the extra effort. Best of all, you probably have many of the necessary ingredients and tools already inside your refrigerator and kitchen cabinets. While it may sound like a lot of work, it’s easy when you ditch the hand-held pastry blender and use an electric stand mixer instead. So pull up your heavy-duty mixer lift from Willow Lane Cabinetry and let’s get started!

The Tools You Will Need To Make Your Easy Homemade Pie Crust

close up of female hands kneading dough at home

  • A Set of Dry Measuring Cups
  • A Set of Liquid Measuring Cups
  • A Set of Measuring Spoons
  • A Baking Spatula
  • An Electric Stand Mixer with a Paddle Attachment
  • A Baker’s Bench Knife
  • Parchment Paper
  • A Rolling Pin
  • A Countertop or Cutting Board
  • A Pie Dish or Tart Pan
  • An Oven
  • Oven Mitts
  • Pie Weights (Optional)
  • Piecrust Shield or Foil (Optional but Recommended for Even Baking)

The Ingredients You Will Need To Make Your Easy Homemade Pie Crust

Homemade Pumpkin Pie for ThanksigivingThere are many wonderful recipes out there for making a homemade piecrust using an electric stand mixer, but here are a few of our favorites. In addition to a stand mixer and the other aforementioned tools, all of these recipes call for a short list of basic ingredients that can be found in your refrigerator and kitchen cabinets, such as all-purpose flour, salt, shortening and butter, plus water from your kitchen sink. Most importantly, when you follow any one of these recipes, you’ll wind up with a flaky, delicious, homemade piecrust that was easy to make!

Whether it’s scrumptious Pumpkin Pie, Apple Pie, Salted Caramel Pecan Pie, or all three, rest assured your made-from-scratch piecrust will take your holiday desserts from simply sweet to simply spectacular!

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