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Holiday Appetizer

7 Tips For Setting Up A Festive and Fabulous Holiday Buffet

There are lots of benefits to a buffet, especially if you want to throw a party with less stress and a casual vibe. Buffets are perfect for picky eaters, since the options are plentiful — there is bound to be something for everyone to enjoy! They also encourage mingling, since your guests will have to move about to fill their plates and cups. Best of all, there’s no need to fuss with complicated seating arrangements and fancy table settings. But with all that said, you still want your party to be a festive and fabulous event. Here are some tips on how to prep ahead, how to display the food, and how to serve your guests with ease, so your holiday buffet goes off without a hitch. Now clean off that kitchen island and let’s get started!


  1. Holiday DipOnce you nail down your final guest list, start by planning your menu and shopping list. Stick with hot and cold dips, platters of fruits and veggies, meats and cheese, and various bite-sized Hors d'oeuvres and desserts that you can make the night before the party.


  1. The last thing you want is to run out of food, so take some of the pressure off by asking guests to bring a favorite dish to share.


  1. The kitchen island is the perfect place for setting up a buffet that flows smoothly. Make sure you have enough platters, trays, dip bowls, and serving ware to properly display and serve your food.


  1. Purchase festive paper plates, napkins, plastic ware, and disposable cups for easy clean up. Start the buffet with plates, and end with napkins and forks. Set up the food in the center.


  1. Keep drinks at a separate station, such as a portable kitchen cart or counter space near the icemaker. If your refrigerator does not have an icemaker, make sure you have an ice bucket on hand. Either way, it’s wise to purchase a few bags of ice just in case you run out.


  1. It’s safe to assume your guests will have two drinks in the first hour and one drink each additional hour, so plan accordingly. Have a variety of wine and beer available, as well as holiday punch and non-alcoholic beverages.


  1. Don’t forget the trashcan! If you don’t give your guests an accessible place to throw things away, you won’t be happy after they leave and it’s time to clean up!



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